Matcha

In recent years, matcha has become widely appreciated around the world.

At Urushibata Tea, we focus on matcha that respects the character of the tea leaf and the balance of flavor.

Our matcha is made from tea leaves grown in Shizuoka, Japan.

Our Approach

Rather than mass production, we value balance, clarity of flavor, and the natural character of the tea leaf.

Our matcha is used by tea houses, specialty tea shops, cafés, and restaurants around the world.

At Urushibata Tea, we work with tea houses, specialty tea shops, cafés, and restaurants that value Japanese tea.

As a small producer, we focus on quality and long-term relationships rather than volume.

If you are interested in working with us or learning more about our matcha, please feel free to contact us.