Yuzu Kukicha the Queen of Citrus

Cultivar: Yabukita
Renowned for its balance of sweetness and pleasant
astringency.
Origin: Kawane, Shizuoka, Japan
Harvest Date: May 2024
Altitude: 280 meters
Pesticides: No use for over 10 years, reflecting our commitment
to clean and sustainable farming.
Fertilizer: Only organic fertilizers are used to sustainably nourish
the tea plants.
Plucking: Employs single-rider tea harvesting machines to ensure efficient and
precise leaf collection.
Steaming: Light steaming (Asamushi) style to retain the vibrant green color and subtle
flavors of the leaves.
Rolling/Drying: Carefully rolled into the classic Asamushi needle shape to enhance
the aesthetic and flavor.
Roasting Level:
Low, specifically chosen to maintain the delicate and fresh Shincha aroma, allowing
the tea’s natural scents to prevail.
Tasting Notes:
Experience the refreshing aroma of yuzu followed by the gentle sweetness of Kukicha.
The stems provide a mellow flavor with minimal bitterness, perfectly complementing
the elegant fragrance of yuzu.
Suggested Preparation:
Water Temperature: 100°C
Steeping Time: 60 seconds for the first infusion, 30 seconds for subsequent infusions.
Amount: 4 grams of tea leaves per 200 ml of water.