Sencha Tezumi Hand Picked

Cultivar: Yabukita, Zairai
Yabukita: Known for its balance of sweetness and astringency, creating a harmonious flavor profile.
Zairai: Offers a unique, traditional taste that makes each sip a distinctive experience.
 
Origin
Kawane, Shizuoka, Japan
 
Harvest Date
May 8, 2024

Altitude
630m

Tasting Notes: 
Savor the pure essence of Shizuoka with our Sencha Tezumi. This tea offers a crisp, clean flavor with subtle notes of mountain freshness and a long, lingering aftertaste. The cultivation without fertilizers reduces umami, bringing out a bright, clear taste with a smooth finish.

Production info
Steaming Level : light ( Asamushi style )
Loasting Level : Very light ( Fresh green aroma )
Pesticides: No use for over 50 years
Fertilizer: Wild grass compost only
 
Suggested Preparation:
Water Temperature: 70°C
Steeping Time: 60 seconds for the first infusion, 30 seconds for subsequent infusions
Amount: 5 grams of tea per 200ml of water